30-60 min6 servingsAmerican

Red Beans and Rice

By The Kraft Heinz Company

6 servings

30-60 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 20 min

Cook Time: 35 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
2 stalks celery
1 green pepper
1 small onion
1 Tbsp creole seasoning
3 cups unsalted chicken stock
1/2 lb dried red beans
1 cup long grain brown rice
6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage

Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.

INSTRUCTIONS

HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.
Special Extra:Garnish each serving with sliced green onions.

Notes

http://www.kraftrecipes.com/recipes/pressure-cooked-red-beans-rice-211693.aspx

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About the chef

The Kraft Heinz Company

The Kraft Heinz Company is a global leader in the food and beverage industry, offering a diverse portfolio of iconic brands such as Heinz, Kraft, Oscar Mayer, and Philadelphia. With a commitment to quality, innovation, and sustainability, Kraft Heinz delivers products enjoyed by millions worldwide. Headquartered in Chicago and Pittsburgh, the company operates in over 40 countries, providing a wide range of food solutions for consumers, chefs, and retailers. Kraft Heinz continues to drive growth through its focus on customer satisfaction, responsible sourcing, and a mission to make life delicious for all.

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