Red Beans and Rice

By: The Kraft Heinz Company

Red Beans and Rice
Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 6 servings, celery, contributed, cook 35 min, creole seasoning, dried red beans, easy, green pepper, kraft italian roasted red pepper dressing, long grain brown rice, main course, modern, onion, oscar mayer natural uncured turkey sausage, prep 20 min, pressure cook, sauté, The Kraft Heinz Company, unsalted chicken stock

prep icon Prep Time
20 min
cook icon Cook Time
35 min

serving icon Servings
6 servings
Ingredients
  • 2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
  • 2 stalks celery
  • 1 green pepper
  • 1 small onion
  • 1 Tbsp creole seasoning
  • 3 cups unsalted chicken stock
  • 1/2 lb dried red beans
  • 1 cup long grain brown rice
  • 6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage
Instructions
  • HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
  • STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
  • USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.
  • Special Extra:Garnish each serving with sliced green onions.
Notes
  • http://www.kraftrecipes.com/recipes/pressure-cooked-red-beans-rice-211693.aspx
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