Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.INSTRUCTIONS HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min. STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min. USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min. Special Extra:Garnish each serving with sliced green onions.