Red Beans and Rice


  • 2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
  • 2 stalks celery
  • 1 green pepper
  • 1 small onion
  • 1 Tbsp creole seasoning
  • 3 cups unsalted chicken stock
  • 1/2 lb dried red beans
  • 1 cup long grain brown rice
  • 6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage
  • HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
  • STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
  • USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.
  • Special Extra:Garnish each serving with sliced green onions.
Previous Next