Red Beans and Rice

By: Chop Secrets

Red Beans and Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
1-2 hours, 8 - 10 servings, bay leaves, beans and rice, beans and rice recipe, bell pepper, butter, celery, chicken andouille, chicken broth, contributed, cook 90 min, cooked rice, dry red kidney beans, fresh thyme, garlic, hot sauce, instant pot, instant pot rice, main course, medium, modern, onion, prep 15 min, pressure cook, rice, rice recipe, salt and pepper, sauté, water

prep icon Prep Time
15 min
cook icon Cook Time
90 min

serving icon Servings
8 - 10 servings
Ingredients
  • 1 medium onion
  • 1/2 bell pepper
  • 3 stalks celery
  • 3 cloves garlic
  • 1 lb dry red kidney beans
  • 2 bay leaves
  • 1 tsp fresh thyme
  • 4 cups chicken broth
  • 3 cups Water
  • 12-16 ounces chicken andouille
  • 2 tbsp butter
  • hot sauce
  • Salt and pepper
  • 8 cups Cooked rice
Instructions
  • Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
  • When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
  • Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
  • Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
  • Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
  • Add hot sauce, salt and pepper to taste.
  • Serve over rice.
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