Rasta Pasta

Rasta Pasta takes inspiration from the flavors of Jamaica and the Rastafarian movement. It is a Caribbean-inspired pasta dish featuring colorful bell peppers and jerk-seasoned chicken.

Cuisine

Caribbean

Cooking Technique

Pressure Cook

Keywords

8 servings, and pepper to taste, avocado oil, caribbean, cheese, cook 20 min, cubed, entrée seasoning sauce, garlic minced, green bell pepper, heavy cream, large chicken thighs, parmesan, pasta, penne pasta, prep 10 min, pressure cook, red bell pepper, sliced, vegetable or chicken stock, white onion, yellow bell pepper

Prep Time

10 min

Cook Time

20 min

Servings

8 Servings

Ingredients

2 tbsp avocado oil
1 white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 large chicken thighs, cubed
3 cloves garlic minced
1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
1 lb penne pasta
1 ½ cups vegetable or chicken stock
½ cup heavy cream
½ cup parmesan
Salt and pepper to taste

Instructions

Chop onion, bell pepper, and garlic. Cube chicken thighs into bite size pieces.
Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
Add onion, bell pepper, chicken, and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Sauté for an additional 2 Minutes.
Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
Cover and cook on high pressure for 5 Minutes.
Once timer is done, quick release the pressure.
Open lid and add heavy cream and parmesan. Stir to combine.
Season to taste.