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Rasta Pasta

By A Dozen Cousins

8 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 20 min

Cooking Technique: Pressure Cook

Cuisine: Caribbean

Yield: 8 Servings

Ingredients

2 tbsp avocado oil
1 white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 large chicken thighs, cubed
3 cloves garlic minced
1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
1 lb penne pasta
1 ½ cups vegetable or chicken stock
½ cup heavy cream
½ cup parmesan
Salt and pepper to taste

Rasta Pasta takes inspiration from the flavors of Jamaica and the Rastafarian movement. It is a Caribbean-inspired pasta dish featuring colorful bell peppers and jerk-seasoned chicken.

INSTRUCTIONS

Chop onion, bell pepper, and garlic. Cube chicken thighs into bite size pieces.
Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
Add onion, bell pepper, chicken, and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Sauté for an additional 2 Minutes.
Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
Cover and cook on high pressure for 5 Minutes.
Once timer is done, quick release the pressure.
Open lid and add heavy cream and parmesan. Stir to combine.
Season to taste.

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About the chef

A Dozen Cousins

A Dozen Cousins is natural food brand that makes convenient side dishes inspired by traditional Creole, Caribbean and Latino recipes. Our product lines include authentic ready-to-eat beans and rice. Check out more at: https://adozencousins.com/collections/all

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