Ramen Noodle Soup

You can find ramen broth in the soup aisle of most mainstream grocery stores. There are also many recipes online, so if you’d like to make your own from scratch, you can! If you have sesame oil on hand, substitute it for the olive oil. For more depth of flavor, add a tablespoon of soy sauce to the broth before cooking. For a kick, add a tablespoon or two of sriracha or gochujang and adjust the heat to your personal liking.

Cuisine

Modern

Course

Lunch, Soup

Difficulty

Easy

Duration

15-30 min

Diet

Vegetarian

Cooking Technique

Pressure Cook

Keywords

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Prep Time

7 min

Cook Time

13 min

Servings

4 people

Ingredients

2 tsp olive oil
4 medium green onions
4 oz shiitake mushrooms
4 cups ramen broth
1 package of ramen noodles
2 hard-boiled eggs

Instructions

Press the Sauté button on the Instant Pot and heat oil. Add onion whites and mushrooms. Sauté 3–5 minutes until onions are translucent. Add broth and noodles. Press the Cancel button. Lock lid.
Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
Ladle soup into bowls. Garnish each bowl with an egg half and onion greens. Serve warm.

Notes