1 - 12 minutescontributedcook 8 min

Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)

By Instant Pot Culinary Team

1 - 12 minutes

more than 2 hours

Easy

Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)

Recipe Details

Course: Dinner

Difficulty: Easy

Prep Time: 5 min

Cook Time: 8 min

Total Time: more than 2 hours

Cooking Technique: Pressure Cook

Cuisine: Japanese

Yield: 1 - 12 minutes

Ingredients

1 cup of water
1-12 large eggs
1/3 cup Water
2 tbsp cooking sake
1 tbsp mirin
1 tbsp sugar
1 tbsp light soy sauce
1/2 tbsp dark soy sauce

This style of egg can be expensive to buy ready-made. With the Instant Pot, you can easily make these eggs at home, anytime. Don't take our word for it though, give it a try!

INSTRUCTIONS

Pour water into the inner pot and place in your Instant Pot.
Place eggs in the inner pot on the included steam rack.
Set steam release to the Sealing position.
Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
After cooking, let sit 5 minutes for Natural Release, then Quick Release.
Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
Crack and remove egg shells.
Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.
Cover and refrigerate for at least 4 hours before eating.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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