Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)

This style of egg can be expensive to buy ready-made. With the Instant Pot, you can easily make these eggs at home, anytime. Don't take our word for it though, give it a try!

Cuisine

Japanese

Course

Dinner

Difficulty

Easy

Duration

more than 2 hours

Cooking Technique

Pressure Cook

Keywords

1 - 12 minutes, contributed, cook 8 min, cooking sake, dark soy sauce, dinner, easy, Instant Pot Culinary Team, japanese, large eggs, light soy sauce, mirin, more than 2 hours, of water, prep 5 min, pressure cook, sugar, water

Prep Time

5 min

Cook Time

8 min

Servings

1 - 12 minutes

Ingredients

1 cup of water
1-12 large eggs
1/3 cup Water
2 tbsp cooking sake
1 tbsp mirin
1 tbsp sugar
1 tbsp light soy sauce
1/2 tbsp dark soy sauce

Instructions

Pour water into the inner pot and place in your Instant Pot.
Place eggs in the inner pot on the included steam rack.
Set steam release to the Sealing position.
Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
After cooking, let sit 5 minutes for Natural Release, then Quick Release.
Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
Crack and remove egg shells.
Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.
Cover and refrigerate for at least 4 hours before eating.