Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)

By: Instant Pot Staff

Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)
cuisine icon Cuisine
Japanese
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 - 12 minutes, contributed, cook 8 min, cooking sake, dark soy sauce, dinner, easy, japanese, large eggs, light soy sauce, mirin, more than 2 hours, of water, prep 5 min, pressure cook, sugar, water

prep icon Prep Time
5 min
cook icon Cook Time
8 min

serving icon Servings
1 - 12 minutes
Ingredients
  • 1 cup of water
  • 1-12 large eggs
  • 1/3 cup Water
  • 2 tbsp cooking sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp light soy sauce
  • 1/2 tbsp dark soy sauce
Instructions
  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
  • Crack and remove egg shells.
  • Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.
  • Cover and refrigerate for at least 4 hours before eating.
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