Rainbow Sprinkle Doughnuts


  • 2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • ½ tsp salt
  • ¼ tsp all spices
  • 1½ tsp quick yeast
  • ½ cup milk
  • 3 tbsp unsalted butter
  • 1 large egg
  • 4 tbsp unsalted butter
  • 1 1/2 cup Icing sugar
  • 2 tbsp milk
  • 1½ tsp vanilla extract
  • 1 to 5 drop desired food coloring
  • sprinkles
  • In a large bowl whisk together the flour, sugar salt, all spices and quick yeast. Set aside.
  • In a separate small bowl whisk the milk, melted butter and egg until just combine.
  • Add the egg mixture into the flour mixture and combine using silicon spatula, transfer the dough to a clean work surface and knead for about 10 minutes.
  • Place the dough in a lightly greased bowl, cover and let the dough rise for 1:30 to 2 Hours .
  • Once the dough has risen, place it on a lightly floured surface and cut it into 8 – 10 pieces each piece should weigh between 20 to 25 grams. Shape the dough into balls and place them on a baking sheet, brush them with the melted butter and let them rise for another 30 Minutes .
  • In the meantime, make the glaze, in a small bowl combine the icing sugar, milk, vanilla extract and the food coloring. If using different color divide the glaze before adding the food coloring.
  • Select Bake 350°F and set the time for 5 Minutes Press Start .
  • When the Air Fryer has finished preheating, brush the basket with some melted butter and place the donuts inside of the basket. Bake in batches if needed.
  • When the cooking time is completed open the basket and carefully dip the donuts into the glaze using tongs, as the donuts will be hot.
  • Set on a cooling rack. Top with sprinkles, if desired. Enjoy!
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