Quick Party Meatball Appetizer By: Chop Secrets Cuisine Modern Course Appetizer, Side Dish Difficulty Easy Duration 15-30 min Keywords 15-30 min, 8 servings, appetizer, bbq sauce, chopped chives for garnish, contributed, cook 15 min, easy, frozen cooked meatballs, grape jelly, modern, prep 0 min, side dish Prep Time 0 min Cook Time 15 min Servings 8 servings Ingredients 32 oz. frozen cooked meatballs12 oz. grape jelly1 1/2 cups BBQ sauceChopped chives, for garnish Instructions Pour 1 cup of water into the Instant Pot, then place the steam rack into the appliance.Add the frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.Secure the lid, making sure the vent is closed.Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 0 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Carefully remove the steamer basket and steam rack from the pot and discard the cooking water.Turn the pot off by selecting Cancel, then using the display panel select the Sauté function. Add the grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined. Return the meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional). Enjoy! Previous Next