Quick Party Meatball Appetizer

By: Chop Secrets

Quick Party Meatball Appetizer
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Keywords
15-30 min, 8 servings, appetizer, bbq sauce, chopped chives for garnish, contributed, cook 15 min, easy, frozen cooked meatballs, grape jelly, modern, prep 0 min, side dish

prep icon Prep Time
0 min
cook icon Cook Time
15 min

serving icon Servings
8 servings
Ingredients
  • 32 oz frozen cooked meatballs
  • 12 oz grape jelly
  • 1 1/2 cups BBQ sauce
  • Chopped chives for garnish
Instructions
  • Pour 1 cup water in the Instant Pot, followed by the steam rack.
  • Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
  • Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
  • Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
  • Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).
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