Quick and Fluffy Jasmine Rice


  • 2 1/2 cups Water
  • 2 cups jasmine rice
  • 1/2 teaspoon sea salt
  • Place water, rice, and salt into inner pot.
  • Cover with a glass lid. Press "Sauté" to bring water to a boil.
  • Press "Keep Warm/Cancel" twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
  • Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press "Keep Warm/Cancel" once to cancel cooking.
  • Fluff rice with fork before serving. Enjoy!
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