Instant Pot Braised Short Ribs


  • 1 tablespoon butter
  • 4 1/2 pounds Short Ribs
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup beef bone broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons coconut sugar
  • 1/2 teaspoon whole allspice
  • 2 bay leaves
  • 1 1/4 cup Water
  • 1 tablespoon arrowroot
  • Set your Instant Pot to the Sauté setting. When display reads "hot", heat the butter/ghee.
  • Add in the short ribs and brown on all sides. Add onion and garlic and cook for 1 minute.
  • Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves.
  • Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes. When time is up, Allow pressure to naturally release. Remove the meat to a platter.
  • If you wish to thicken the sauce, skim off any excess fat, remove the bay leaves and allspice and add the coconut milk to the cooker.
  • Blend the arrowroot into 2 tablespoons of water.
  • Set your Instant Pot to Sauté, bring the sauce to a boil and stir in the arrowroot mixture. Boil gently, stirring constantly until the sauce has thickened or about 2 minutes. Serve and enjoy!
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