Chicken Lazone


  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds chicken tenders
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
  • 2 cups heavy cream
  • 2 tablespoons parsley
  • 10-12 ounces spaghetti
  • In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
  • Select Sauté and preheat the Instant Pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
  • When all the chicken has been sautéed. Add the chicken broth and chicken to the pot.
  • Lock the lid in place. Select Manual and adjust to high pressure. Adjust cooking time to 3 minutes. When time beeps, do a quick release to release the pressure.
  • In a small bowl, dissolve cornstarch in water. Push chicken to one side of the pot and add cornstarch mixture and stir to combine.
  • Select Sauté and stir constantly until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
  • Serve chicken and sauce over spaghetti sprinkled with parsley. Enjoy!
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