6 servingsamericanBarbara Shieving

Chicken Lazone

By Barbara Shieving

Icon of two silouettes of people

6 servings

Icon of clock

less than 15 min

Icon of metric scale

Easy

Chicken Lazone
Red background with darker red circles

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 3 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Low Carb

Yield: 6 servings

Ingredients

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds chicken tenders
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
  • 2 cups heavy cream
  • 2 tablespoons parsley
  • 10-12 ounces spaghetti

INSTRUCTIONS

  1. In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
  2. Select Sauté and preheat the Instant Pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
  3. When all the chicken has been sautéed. Add the chicken broth and chicken to the pot.
  4. Lock the lid in place. Select Manual and adjust to high pressure. Adjust cooking time to 3 minutes. When time beeps, do a quick release to release the pressure.
  5. In a small bowl, dissolve cornstarch in water. Push chicken to one side of the pot and add cornstarch mixture and stir to combine.
  6. Select Sauté and stir constantly until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
  7. Serve chicken and sauce over spaghetti sprinkled with parsley. Enjoy!

GET COOKIN’ WITH US