Quick and Easy Shrimp Boil

By: Lisa Childs

Quick and Easy Shrimp Boil
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Per Serving
CALORIES: 1,033
FAT: 49g
PROTEIN: 57g
SODIUM: 3,663mg
FIBER: 11g
CARBOHYDRATES: 93g
SUGAR: 13g"]
cuisine icon Keywords
1 servings, 15-30 min, 3-ounce, american, butter, chicken broth, chopped fresh parsley, contributed, cook 25 min, dinner, easy, instant pot recipes, link andouille sausage, lunch, main course, medium ear corn, medium lemon, medium red potatoes, minced garlic, modern, old bay seasoning, peeled and deveined extra-large shrimp, prep 5 min, pressure cook, shrimp and corn, shrimp recipe

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
1 servings
Ingredients
  • 1 cup chicken broth
  • 1 tsp minced Garlic
  • 2 medium red potatoes
  • 1 medium ear corn
  • 1 , 3-ounce, link andouille sausage
  • 1/2 tbsp Old Bay seasoning
  • 1 cup peeled and deveined extra-large shrimp
  • 3 tbsp butter
  • 1/2 medium lemon
  • 1 tbsp chopped fresh parsley
Instructions
  • To the Instant Pot®, add broth and garlic. Add the trivet.
  • Add potatoes, corn, and sausage, then sprinkle Old Bay seasoning over everything.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 3 minutes.
  • When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid.
  • Add shrimp, stir, then immediately replace the lid and wait 5–8 minutes until the shrimp is pink and cooked through.
  • To serve, remove everything to a large bowl and serve with a side of butter, lemon, and sprinkle of parsley.
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