Bruschetta Chicken

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Ingredients
  • 1 cup water
  • 1 boneless, skinless chicken breast
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 2 slices fresh mozzarella cheese
  • 1/3 cup diced tomatoes
  • 1/2 tbsp olive oil
  • 1/4 tsp balsamic glaze
  • 1/4 tsp minced garlic
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
Instructions
  • Pour water into Instant Pot® and add the trivet.
  • Place chicken on the trivet, then season with salt, black pepper, and Italian seasoning.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 15 minutes.
  • While the chicken is cooking, prepare Bruschetta. In a small bowl, mix together all Bruschetta ingredients. Let chill in refrigerator until ready to serve.
  • When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid. Place mozzarella slices on top of chicken and replace the lid. Let sit 5 minutes with lid on to allow the cheese to melt slightly.
  • Remove to a serving plate and top with Bruschetta. Serve immediately.
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