Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce

By: Lisa Childs

Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce
cuisine icon Cuisine
Asian
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Per Serving
CALORIES: 276
FAT: 14g
PROTEIN: 14g
SODIUM: 1,517mg
FIBER: 3g
CARBOHYDRATES: 22g
SUGAR: 4g"]
cuisine icon Keywords
1 serving, 15-30 min, asian, chili oil, chopped green onion, contributed, cook 13 min, crushed red pepper flakes, dinner, easy, frozen pot stickers, grated fresh ginger, instant pot recipes, Lisa Childs, lunch, main course, minced garlic, potsticker, prep 5 min, pressure cook, rice wine vinegar, sesame oil, sesame seeds, soy sauce, water

prep icon Prep Time
5 min
cook icon Cook Time
13 min

serving icon Servings
1 serving
Ingredients
  • 1 cup Water
  • 5 frozen pot stickers
  • 1 tsp chopped green onion
  • 1/2 tbsp sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/8 tsp grated fresh ginger
  • 1/8 tsp minced Garlic
  • 1/4 tsp chopped green onion
  • 1/16 tsp crushed red pepper flakes
  • 1/8 tsp chili oil
Instructions
  • To the Instant Pot®, add water and pot stickers.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 3 minutes.
  • In a small bowl, mix together all Sesame-Soy Dipping Sauce ingredients while pot stickers cook.
  • When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid. Using a slotted spoon, carefully transfer pot stickers to a serving plate. Garnish with green onion, sesame seeds, and serve with Sesame-Soy Dipping Sauce.
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