1 serving15-30 minasian

Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce

By Lisa Childs

1 serving

15-30 min

Easy

Recipe Details

Course: Dinner, Lunch, Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 13 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: Asian Flavors

Yield: 1 serving

Ingredients

1 cup Water
5 frozen pot stickers
1 tsp chopped green onion
1/2 tbsp sesame seeds
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp sesame oil
1/8 tsp grated fresh ginger
1/8 tsp minced Garlic
1/4 tsp chopped green onion
1/16 tsp crushed red pepper flakes
1/8 tsp chili oil

From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

You can enjoy frozen pot stickers as an appetizer, snack, or full meal! If you want to have just a couple of these as a snack, the Instant Pot® makes it incredibly easy to steam frozen pot stickers in a flash without having to wait 15-plus minutes to make them on the stove. The chili oil is optional; feel free to eliminate it if you don’t like it.

INSTRUCTIONS

To the Instant Pot®, add water and pot stickers.
Close the lid; turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 3 minutes.
In a small bowl, mix together all Sesame-Soy Dipping Sauce ingredients while pot stickers cook.
When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid. Using a slotted spoon, carefully transfer pot stickers to a serving plate. Garnish with green onion, sesame seeds, and serve with Sesame-Soy Dipping Sauce.

Notes

Per Serving
CALORIES: 276
FAT: 14g
PROTEIN: 14g
SODIUM: 1,517mg
FIBER: 3g
CARBOHYDRATES: 22g
SUGAR: 4g

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About the chef

Lisa Childs

Lisa Childs is a cookbook author, food blogger, and Instant Pot expert who is passionate about helping home cooks make the most of their kitchen tools. With a background in communications from the University of Utah, Lisa started her career as a technical writer but soon found her true calling after discovering the Instant Pot. What began as a hobby of sharing her Instant Pot creations on Instagram in 2016 quickly grew into a full-fledged food blog, Tried Tested and True, where she shares easy, approachable recipes for all skill levels. Lisa’s mission is to empower her readers by teaching them how to use their kitchen gadgets effectively, making cooking both enjoyable and accessible. She loves educating her audience, providing not just recipes, but also tips and tricks to simplify cooking. What started as a side project has now become her full-time job, where she and her dedicated team create content that reaches millions of readers every year. Through her blog, social media platforms, and YouTube channel, Lisa continues to inspire home cooks everywhere to try something new in the kitchen.

View All Lisa's Recipes