Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce

From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

You can enjoy frozen pot stickers as an appetizer, snack, or full meal! If you want to have just a couple of these as a snack, the Instant Pot® makes it incredibly easy to steam frozen pot stickers in a flash without having to wait 15-plus minutes to make them on the stove. The chili oil is optional; feel free to eliminate it if you don’t like it.

Cuisine

Asian

Course

Dinner, Lunch, Main Course

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Pressure Cook

Keywords

1 serving, 15-30 min, asian, chili oil, chopped green onion, contributed, cook 13 min, crushed red pepper flakes, dinner, easy, frozen pot stickers, grated fresh ginger, instant pot recipes, lunch, main course, minced garlic, potsticker, prep 5 min, pressure cook, rice wine vinegar, sesame oil, sesame seeds, soy sauce, water

Prep Time

5 min

Cook Time

13 min

Servings

1 serving

Ingredients

1 cup Water
5 frozen pot stickers
1 tsp chopped green onion
1/2 tbsp sesame seeds
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp sesame oil
1/8 tsp grated fresh ginger
1/8 tsp minced Garlic
1/4 tsp chopped green onion
1/16 tsp crushed red pepper flakes
1/8 tsp chili oil

Instructions

To the Instant Pot®, add water and pot stickers.
Close the lid; turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 3 minutes.
In a small bowl, mix together all Sesame-Soy Dipping Sauce ingredients while pot stickers cook.
When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid. Using a slotted spoon, carefully transfer pot stickers to a serving plate. Garnish with green onion, sesame seeds, and serve with Sesame-Soy Dipping Sauce.

Notes