Greek Chicken Rice Bowl with Tzatziki Sauce

By: Lisa Childs

Greek Chicken Rice Bowl with Tzatziki Sauce
cuisine icon Cuisine
Greek
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Per Serving
CALORIES: 849
FAT: 44g
PROTEIN: 64g
SODIUM: 2,442mg
FIBER: 2g
CARBOHYDRATES: 40g
SUGAR: 7g "]
cuisine icon Keywords
1 serving, 15-30 min, butter, chicken broth, chopped chicken breast, chopped kalamata olives, contributed, cook 25 min, crumbled feta cheese, diced cucumber, diced red bell pepper, diced red onion, diced tomato, dinner, dried dill, dried oregano, easy, grated cucumber, greek, ground black pepper, ground lemon pepper, instant pot recipes, juice and zest of 1 medium lemon, lemon juice, lunch, main course, minced garlic, olive oil, prep 5 min, pressure cook, salt, uncooked long-grain white rice, unsweetened plain greek-style yogurt

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
1 serving
Ingredients
  • 4 1/2 tbsp unsweetened plain Greek-style yogurt
  • 3 tbsp grated cucumber
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1/16 tsp ground black pepper
  • 1/4 tsp dried dill
  • 1/8 tsp minced garlic
  • 1 tsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • juice and zest of 1 medium lemon
  • 1 cup chicken broth
  • 1/2 cup uncooked long-grain white rice
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 cup chopped chicken breast
  • 1 tsp ground lemon pepper
  • 2 tbsp diced tomato
  • 2 tbsp diced red bell pepper
  • 2 tbsp chopped kalamata olives
  • 2 tbsp crumbled feta cheese
  • 2 tbsp diced red onion
  • 2 tbsp diced cucumber
Instructions
  • To make the Tzatziki Sauce, in a small bowl or jar, combine all sauce ingredients and refrigerate until ready to eat.
  • To make the Chicken Bowl, to the Instant Pot®, add oil, butter, lemon juice and zest, broth, rice, oregano, garlic, salt, and black pepper. Stir to combine. In a small bowl, toss the chicken in lemon pepper, then spread evenly over rice.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 10 minutes.
  • When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid.
  • Scoop the chicken and rice into a serving bowl, then top with tomato, bell pepper, feta, onion, cucumber, and olives. Serve immediately with Tzatziki Sauce.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.