Pumpkin Spice Pudding Cake

Try this delicious Pumpkin Spice Pudding Cake recipe in your Instant Pot that's sure to be a big hit. Made with white chocolate chips, pumpkin puree and flour, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty dessert for you and your family.

Cuisine

Modern

Course

Dessert

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Pressure Cook

Keywords

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Prep Time

10 min

Cook Time

12 min

Servings

4 servings

Ingredients

1/2 cup white chocolate chips
4 tbsp butter
1/2 cup pumpkin purée
2 eggs
6 tbsp flour
1 tsp Pumpkin Pie Spice
1/8 tsp salt
Whipped cream or ice cream
Cinnamon or additional pumpkin pie spice

Instructions

In a small bowl, melt together the white chocolate and butter. Make sure bowl and utensils are dry. Heat slowly, stir often, do not overheat. Stir until smooth and completely combined.
Fold in in pumpkin puree and mix until uniform, then add eggs, one at a time, and stir until completely combined.
Add flour, pumpkin pie spice and salt and mix well.
Coat the inside of 4 ramekins with nonstick spray. Divide the batter amongst the ramekins.
Place the steam rack in the Instant Pot followed by 1 cup heated water. Arrange the ramekins on the steam rack. You may have to stack three on the bottom and one on the top. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 6 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the ramekins from the pot. Run a knife around the edges to loosen, then invert onto a serving dish.
(Optional) Serve warm with whipped cream or ice cream. Sprinkle with cinnamon or additional pumpkin pie spice

Notes