Pumpkin Pie Pull Apart Bread

By: Instant Culinary Team

Pumpkin Pie Pull Apart Bread
cuisine icon Difficulty
Easy
cuisine icon Keywords
10-12 servings, all-purpose flour, and half, cook 50 min, dark brown sugar, dry yeast, easy, egg, for dusting, granulated sugar, pie spice, powdered sugar, prep 35 min, pumpkin, pumpkin purée, salt, slow cooked, slow cooker, unsalted butter, whole milk

prep icon Prep Time
35 min
cook icon Cook Time
50 min

serving icon Servings
10-12 Servings
Ingredients
  • 3/4 cup whole milk
  • 1 packet active dry yeast
  • 1 tbsp granulated sugar
  • 5 tbsp unsalted butter
  • 1 can 15 oz pumpkin purée
  • 1 egg
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 cup dark brown sugar
  • 1 tsp salt
  • 8 tbsp unsalted butter
  • Flour for dusting
  • 6 tbsp unsalted butter
  • 2 cups powdered sugar
  • 2 tsp pumpkin pie spice
  • Half and half
Instructions
  • In a bowl of the Instant Stand Mixer fitted with the dough hook, add the whole milk, sugar, and then the yeast. Allow to sit for 3-4 Minutes for the yeast to bloom.
  • Mix in the melted butter, pumpkin puree, salt, and egg.
  • Slowly incorporate the flour one cup at a time until a sticky, pliable dough forms. Beat on level 8 for 5-7 Minutes to activate the gluten. Add a few extra tablespoons of flour as needed if the dough is too sticky.
  • Butter a large mixing bowl and place in the dough. Cover with a dishtowel and set in a warm place until risen, about 1- 1 ½ Hours. The dough is done when a light poke stays indented and does not spring back.
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