Pumpkin Pie French Toast Sticks

By: Instant Culinary Team

Pumpkin Pie French Toast Sticks
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
18 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
18 minutes, 4-5 servings, air fry, american, as needed, cook 7 min, easy, eggs, french toast, loaf texas toast, mapple syrup, milk, pie spice, prep 10 min, pumpkin pie, salt, sugar, syrup for serving, vanilla extract, whole milk

prep icon Prep Time
10 min
cook icon Cook Time
7 min

serving icon Servings
4-5 Servings
Ingredients
  • 1 loaf Texas toast
  • 1 cup whole milk
  • 3 eggs
  • ¾ cup sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp salt
  • Maple syrup for serving
  • Butter as needed
Instructions
  • In a medium mixing bowl, combine whole milk, eggs, ½ cup sugar, 1 tsp pumpkin pie spice, and vanilla extract. Whisk until smooth.
  • Cut each slice of Texas toast into even strips, about 1-inch thick.
  • Quickly dunk each toast stick in the milk mixture. Do not over soak or the bread will be too soggy
  • Lightly butter the air fryer basket. Air Fry at 350°F / 180°C for 7-8 Minutes until golden brown. Do not turn during the cooking process. Continue air frying in batches until complete.
  • Meanwhile, combine remaining sugar, pumpkin pie spice, and salt in a large bowl. Once the French toast sticks are finished cooking, immediately dunk each in the sugar spice mixture. If you wait too long, the sugar won’t stick to the toast.
  • Serve with maple syrup, honey, and more pumpkin pie spice!
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