Honey Mustard Chicken Sandwiches

Chicken sandwiches are comforting, delicious, and the ultimate crowd pleaser. Make your own super- easy honey mustard sauce that serves as both the marinade for the chicken and the sauce for your sandwich! Double the marinade recipe if you want extra for dipping.

Cuisine

American

Difficulty

Easy

Duration

60 Minutes

Cooking Technique

Air Fry

Keywords

1 avocado, 2 vine tomatoes, 4 brioche buns, 4 havarti cheese slices, 4 servings, 60 minutes, air fry, american, boneless skinless chicken thighs, comfort food, cook 20 min, cook out, dijon mustard, easy, honey, Instant Pot Culinary Team, mayonnaise, pitted and sliced, prep 10 min, romaine lettuce leaves, salt, sandwich, sliced, sliced into rings, white distilled vinegar, ¼ red onion

Prep Time

10 min

Cook Time

20 min

Servings

4 Servings

Ingredients

4 boneless skinless chicken thighs
2 tbsp honey
¼ cup Dijon mustard
1 tbsp mayonnaise
1 tbsp white distilled vinegar
1 tsp salt
4 brioche buns
2 vine tomatoes, sliced
¼ red onion, sliced into rings
4 Romaine lettuce leaves
1 avocado, pitted and sliced
4 Havarti cheese slices

Instructions

In a large bowl, whisk together all ingredients for the marinade. Reserve about 3 tbsp for the sandwiches during assembly.
Add the chicken thighs and turn to coat. Refrigerate and marinate for 30 minutes, or up to 12 hours.
Remove the chicken from the marinade. Air Fry at 400°F / 205°C for 15-18 Minutes, until charred around the edges and golden. Set aside.
Top the bottom of each brioche bun with a slice of cheese. Air Fry at 400°F / 205°C for 3 Minutes, or until the cheese has melted.
Layer slices of avocado on top of the melted cheese, followed by tomato slices, red onion slices, the honey-mustard chicken, and then lettuce. Spread the reserved honey mustard sauce on the top bun. Squish the sandwich together and take a big bite!