Honey Mustard Chicken Sandwiches

By: Instant Culinary Team

Honey Mustard Chicken Sandwiches
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
60 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 avocado, 2 vine tomatoes, 4 brioche buns, 4 havarti cheese slices, 4 servings, 60 minutes, air fry, american, boneless skinless chicken thighs, comfort food, cook 20 min, cook out, dijon mustard, easy, honey, Instant Culinary Team, mayonnaise, pitted and sliced, prep 10 min, romaine lettuce leaves, salt, sandwich, sliced, sliced into rings, white distilled vinegar, ¼ red onion

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 4 boneless skinless chicken thighs
  • 2 tbsp honey
  • ¼ cup Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tbsp white distilled vinegar
  • 1 tsp salt
  • 4 brioche buns
  • 2 vine tomatoes, sliced
  • ¼ red onion, sliced into rings
  • 4 Romaine lettuce leaves
  • 1 avocado, pitted and sliced
  • 4 Havarti cheese slices
Instructions
  • In a large bowl, whisk together all ingredients for the marinade. Reserve about 3 tbsp for the sandwiches during assembly.
  • Add the chicken thighs and turn to coat. Refrigerate and marinate for 30 minutes, or up to 12 hours.
  • Remove the chicken from the marinade. Air Fry at 400°F / 205°C for 15-18 Minutes, until charred around the edges and golden. Set aside.
  • Top the bottom of each brioche bun with a slice of cheese. Air Fry at 400°F / 205°C for 3 Minutes, or until the cheese has melted.
  • Layer slices of avocado on top of the melted cheese, followed by tomato slices, red onion slices, the honey-mustard chicken, and then lettuce. Spread the reserved honey mustard sauce on the top bun. Squish the sandwich together and take a big bite!
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