3 servings38 minutesas needed

Chicken Fingers With Honey-Mustard Sauce

By Instant Pot Culinary Team

3 Servings

38 Minutes

Easy

Chicken Fingers With Honey-Mustard Sauce

Recipe Details

Difficulty: Easy

Prep Time: 20 min

Cook Time: 18 min

Total Time: 38 Minutes

Yield: 3 Servings

Ingredients

1½ lb boneless skinless chicken breast thickly sliced
3 eggs
2½ cup panko breadcrumbs
2 cups all purpose flour
1 tsp paprika
1 tsp garlic powder
3 tsp salt
3 tbsp mayonnaise
3 tbsp dijon mustard
2 tbsp honey
½ tbsp lemon juice
1 Pinch salt
1 pinch black pepper
Olive oil spray, as needed

Oven Crispylicious Chicken Fingers With Honey-Mustard Sauce This recipe is also possible to make in any other appliance with Air Fryer function

INSTRUCTIONS

Beat eggs lightly in a bowl.
Place panko breadcrumbs in a separate bowl.
In a third bowl, mix paprika, garlic powder, salt, and flour.
Coat chicken strips in flour first. Dip into beaten eggs, and then into the panko. Generously spray with olive oil.
Spray bottom of the air fry basket with cooking oil. Lay out the chicken fingers in the air fry basket.
Select Air Fry, set the temperature to 400°F / 205°C , and set the time to 15 Minutes . Turn chicken halfway and coat with more olive oil spray. Repeat with remaining chicken strips as necessary.
Prepare the honey mustard sauce by mixing all the ingredients for the sauce in a small bowl. Serve with chicken fingers.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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