Chicken Fingers With Honey-Mustard Sauce

By: Instant Culinary Team

Chicken Fingers With Honey-Mustard Sauce
cuisine icon Difficulty
Easy
cuisine icon Duration
38 Minutes
cuisine icon Keywords
3 servings, 38 minutes, as needed, breadcrumbs, chicken, cook 18 min, easy, egg, eggs, Instant Culinary Team, olive oil spray, omni toaster oven tested, pepper, pinch salt, powder, prep 20 min, purpose flour, skinless chicken breast thickly sliced, tbsp dijon mustard, tbsp honey, tbsp lemon juice, tbsp mayonnaise, tsp paprika, tsp salt, vortex dual basket tested, vortex tested

prep icon Prep Time
20 min
cook icon Cook Time
18 min

serving icon Servings
3 Servings
Ingredients
  • 1½ lb boneless skinless chicken breast thickly sliced
  • 3 eggs
  • 2½ cup panko breadcrumbs
  • 2 cups all purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tsp salt
  • 3 tbsp mayonnaise
  • 3 tbsp dijon mustard
  • 2 tbsp honey
  • ½ tbsp lemon juice
  • 1 Pinch salt
  • 1 pinch black pepper
  • Olive oil spray, as needed
Instructions
  • Beat eggs lightly in a bowl.
  • Place panko breadcrumbs in a separate bowl.
  • In a third bowl, mix paprika, garlic powder, salt, and flour.
  • Coat chicken strips in flour first. Dip into beaten eggs, and then into the panko. Generously spray with olive oil.
  • Spray bottom of the air fry basket with cooking oil. Lay out the chicken fingers in the air fry basket.
  • Select Air Fry, set the temperature to 400°F / 205°C , and set the time to 15 Minutes . Turn chicken halfway and coat with more olive oil spray. Repeat with remaining chicken strips as necessary.
  • Prepare the honey mustard sauce by mixing all the ingredients for the sauce in a small bowl. Serve with chicken fingers.
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