Recipes
Pumpkin Bread Pudding
4 servings
30-60 min
Easy
INSTRUCTIONS
- Spray 6-7 inch (1 1/2-quart) soufflé dish or round baking dish that fits inside Instant Pot® with nonstick cooking spray. Whisk milk, eggs, pumpkin, brown sugar, butter, cinnamon, vanilla, salt and nutmeg in large bowl until well blended. Add bread cubes; toss to coat. Pour into prepared dish; cover tightly with foil.
- Pour 1 1/4 cups of water into pot. Place soufflé dish on rack; lower rack into pot.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 40 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Remove soufflé dish from pot. Remove foil; cool 15 minutes. Meanwhile, prepare Bourbon Caramel Sauce, if desired. Serve bread pudding warm with sauce.
Notes
BOURBON CARAMEL SAUCE:, Combine 1/4 cup (1/2 stick) butter, 1/4 cup packed brown sugar and 1/4 cup whipping cream in small saucepan; bring to, a boil over high heat, stirring frequently. Remove from heat; stir in 1 tablespoon bourbon.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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