Pulled Bbq Jackfruit with Pinto Beans By: Instant Culinary Team Diet Vegan, Vegetarian Cooking Technique Pressure Cook Keywords 2 servings, as needed, as needed cut into small pieces, barbecue sauce, carrot, chopped, cook 11 min, cooked as needed, drained shredded, fresh chives, frozen corn, garlic olive oil, Instant Culinary Team, onion chopped, passata, prep 5 min, pressure cook, rib, rice, rinsed drained, side, soy sauce, tinned jackfruit, tinned pinto beans, vegan, vegan soured cream, vegetarian Prep Time 5 min Cook Time 11 min Servings 2 Servings Ingredients 1 onion chopped4 carrot, chopped2 celery rib, chopped1 tbsp garlic olive oil100 g frozen corn800 g tinned jackfruit, drained shredded400 g tinned pinto beans, rinsed drained1 tbsp soy sauce3 tbsp barbecue sauce250 g passataBrown rice, cooked as neededVegan soured cream, as neededFresh chives , as needed cut into small pieces Instructions Select Sauté, Normal/Medium.When display indicates Hot, add the oil, onion, carrots and celery.Press Cancel, then add all of the remaining ingredients, ensuring the passata is layered on top, deglaze the base of the inner pot.Pressure Cook on High for 6 Minutes. When the time is up, let the pressure naturally release.Serve with brown rice, a dollop of vegan soured cream and snipped chives. Previous Next