Pull-Apart Pizza Bread

By: Chop Secrets

Pull-Apart Pizza Bread
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6-8 servings, contributed, cook 50 min, each coarse sea salt, each dried basil, each dried thyme, easy, grands biscuits, grated parmesan, mini pepperoni or regular pepperoni slices, modern, pizza sauce for dipping, prep 10 min, pressure cook, shredded mozzarella cheese, side dish, water

prep icon Prep Time
10 min
cook icon Cook Time
50 min

serving icon Servings
6-8 servings
Ingredients
  • 1 tsp each coarse sea salt
  • 1/2 tsp each dried basil
  • 1/4 tsp each dried thyme
  • 2 tbsp grated parmesan
  • 16 oz Grands biscuits
  • 2.5 oz mini pepperoni or regular pepperoni slices
  • 1 cup Water
  • 1/3 cup shredded mozzarella cheese
  • Pizza sauce for dipping
Instructions
  • In a small bowl, combine Spice Mixture ingredients and grind lightly with the back of a spoon to release flavors.
  • In a 1 gallon plastic bag, combine spice mixture and parmesan cheese. Drop biscuit pieces, a few at a time, into the bag and shake to coat evenly.
  • Coat the inside of a 6-cup bundt pan with nonstick spray
  • Layer as follows, pressing gently between each biscuit layer: - 1/3 of biscuits - 1/2 of pepperoni - 1/3 of biscuits - 1/2 of pepperoni - 1/3 of biscuits
  • Cover bundt pan with foil.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUALor PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the bundt pan from the pot to a wire rack. Uncover and allow to cool for 5 minutes.
  • Invert bundt pan onto a parchment-lined baking sheet and top with mozzarella cheese.
  • Set under the broiler for 5 minutes until cheese starts to brown.
  • Serve warm with warm pizza sauce for dipping.
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