Potato Salad Olivier

By: Instant Culinary Team

Potato Salad Olivier
cuisine icon Cuisine
Ukrainian
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
25 minutes, 6qt, 8 servings, carrot large, chopped, cook 10 min, cut in half, diced, drained, easy, fresh dill, green onions, ham, hard-boiled egg, Instant Culinary Team, mayo, medium, minced, no sugar added, peas canned, pickles, potatoes, prep 10 min, pressure cook, pressure cooker, salad recipe, salt, side dish, small diced, ukrainian, vegetables

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
8 Servings
Ingredients
  • 3 ea potatoes, medium
  • 1 ea carrot large, cut in half
  • 2 ea hard-boiled egg, diced
  • 4.5 oz ham, small diced
  • 1 cup peas canned, drained
  • ¾ cup Pickles, no sugar added
  • 3 ea green onions, chopped
  • ½ cup fresh dill, minced
  • ¾ cup mayo
  • 1 tsp salt
Instructions
  • Place the potatoes and the carrot into the inner pot. Pour 6 cups of water on top. Close the pressure-cooking lid.
  • Select Pressure Cook-High, Set the time to 10 Minutes . Press Start.
  • When the program ends, wait 5 Minutes for Natural Release, then Quick Release the remaining pressure inside.
  • Open the lid and take potatoes out to let cool or rinse under cold water.
  • Peel and small dice the potatoes. Peel and small dice the carrots.
  • Mix all ingredients in a large bowl evenly.
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