25 minutes6qt8 servings

Potato Salad Olivier

By Instant Pot Culinary Team

8 Servings

25 Minutes

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 10 min

Cook Time: 10 min

Total Time: 25 Minutes

Cooking Technique: Pressure Cook

Cuisine: Ukrainian

Yield: 8 Servings

Ingredients

3 ea potatoes, medium
1 ea carrot large, cut in half
2 ea hard-boiled egg, diced
4.5 oz ham, small diced
1 cup peas canned, drained
¾ cup Pickles, no sugar added
3 ea green onions, chopped
½ cup fresh dill, minced
¾ cup mayo
1 tsp salt

INSTRUCTIONS

Place the potatoes and the carrot into the inner pot. Pour 6 cups of water on top. Close the pressure-cooking lid.
Select Pressure Cook-High, Set the time to 10 Minutes . Press Start.
When the program ends, wait 5 Minutes for Natural Release, then Quick Release the remaining pressure inside.
Open the lid and take potatoes out to let cool or rinse under cold water.
Peel and small dice the potatoes. Peel and small dice the carrots.
Mix all ingredients in a large bowl evenly.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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