Potato Salad Olivier By: Instant Culinary Team Cuisine Ukrainian Course Side Dish Difficulty Easy Duration 25 Minutes Cooking Technique Pressure Cook Keywords 25 minutes, 6qt, 8 servings, carrot large, chopped, cook 10 min, cut in half, diced, drained, easy, fresh dill, green onions, ham, hard-boiled egg, Instant Culinary Team, mayo, medium, minced, no sugar added, peas canned, pickles, potatoes, prep 10 min, pressure cook, pressure cooker, salad recipe, salt, side dish, small diced, ukrainian, vegetables Prep Time 10 min Cook Time 10 min Servings 8 Servings Ingredients 3 ea potatoes, medium1 ea carrot large, cut in half2 ea hard-boiled egg, diced4.5 oz ham, small diced1 cup peas canned, drained¾ cup Pickles, no sugar added3 ea green onions, chopped½ cup fresh dill, minced¾ cup mayo1 tsp salt Instructions Place the potatoes and the carrot into the inner pot. Pour 6 cups of water on top. Close the pressure-cooking lid.Select Pressure Cook-High, Set the time to 10 Minutes . Press Start.When the program ends, wait 5 Minutes for Natural Release, then Quick Release the remaining pressure inside. Open the lid and take potatoes out to let cool or rinse under cold water. Peel and small dice the potatoes. Peel and small dice the carrots.Mix all ingredients in a large bowl evenly. Previous Next