Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan. INSTRUCTIONS Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well. Add ginger garlic paste fry for a minute or two. Add the tomatoes and fry till mushy. Add the spices mentioned. Add water, potatoes and check for salt. Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes. Garnish with cilantro and serve hot.