Potato Corn Chowder

By: Chop Secrets

Potato Corn Chowder
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, bacon, chicken broth, contributed, cook 25 min, corn, dinner, easy, flour, frozen corn kernels, garlic, heavy cream, insta pot soup, instant pot corn chowder recipe, instant pot corn recipe, instant pot recipe, instant pot soup, instant pot soup recipe, lunch, modern, onion, pinch of cayenne, potato soup recipe, prep 5 min, pressure cook, pressure cooker recipes, red potatoes, salt and pepper to taste, sauté, snipped fresh chives, sprigs fresh thyme

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
6 servings
Ingredients
  • 4 slices bacon
  • 3 cloves garlic
  • 1 onion
  • 4 cups chicken broth
  • 1 1/2 lbs red potatoes
  • 16 oz frozen corn kernels
  • 2 tsp sprigs fresh thyme
  • 3/4 cup heavy cream
  • 3 tbsp flour
  • Pinch of cayenne
  • salt and pepper to taste
  • 2 tbsp snipped fresh chives
Instructions
  • Add bacon to the Instant Pot. Using the display panel select the SAUTÉ function and adjust to MORE or HIGH . Cook and stir until bacon is crisp. Remove bacon to a paper towel-lined plate, reserving drippings.
  • Add onion to the drippings and Sauté until it begins to soften, 2-3 minutes. Add garlic and cook for 1-2 minutes more.
  • Add warmed broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add potatoes, corn and thyme sprigs to the pot and stir, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Remove the thyme sprigs and discard. Return the pot to SAUTÉ mode and bring to a boil.
  • In a small bowl, whisk together cream, flour and cayenne. Add to boiling pot and cook and stir until slightly thickened, 4-5 minutes. Add salt and pepper to taste.
  • Serve immediately, garnished with bacon and (optional) chives.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.