Notes
Nutrition Values Per Serving : Calories 451, Total fat 18.8 g, Saturated fat 5.7 g, Cholesterol 133 mg, Sodium 489 mg, Total carbohydrate 26.0 g, Dietary fiber 3.5 g, Protein 42.4 g, Vitamin A 1,116 %DV, Vitamin C 15 %DV, Calcium 5 %DV, Iron 27 %DV, *Manual and Pressure Cook buttons are interchangeable