When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Course
Difficulty
Duration
Diet
Cooking Technique
Keywords
1-2 hours,
5 servings,
american,
baby carrots,
beef brisket or chuck roast,
beef broth,
beef roast,
beef roast recipe,
black pepper,
cook 60 min,
dinner,
egg free,
french,
fresh rosemary spring,
garlic cloves,
gluten free,
Instant Pot Culinary Team,
instant pot recipe,
kosher salt,
large white onion,
main course,
medium,
olive or vegetable oil,
prep 10 min,
pressure cook,
red potatoes,
red wine,
sauté,
smoked paprika
Prep Time
10 min
Cook Time
60 min
Servings
5 servings
Ingredients
Instructions