Pork Tenderloin

By: Instant Blog

Pork Tenderloin
cuisine icon Course
Dinner
cuisine icon Duration
40 Minutes
cuisine icon Keywords
4 servings, 40 minutes, center pork loin, cold water, dinner, honey, meat, mustard, pepper, pork, salt

serving icon Servings
4 Servings
Ingredients
  • 14 oz center pork loin
  • 3 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp salt
  • ½ tsp pepper
  • 1 cup cold water
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add all ingredients and stir.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting. Once all the steam has been released, open the lid.
  • Remove the tenderloin from the Instant Pot® and place it on a cutting board. Cut into thin slices. Serve together with the broth in which it was cooked.
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