Pork Ribs with Piloncillo Sauce

By: Rahmar Villegas

Pork Ribs with Piloncillo Sauce
cuisine icon Cuisine
Mexican
cuisine icon Duration
50 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, 50 minutes, ace nova blender, chipotle peppers, instant pot, mexican, piloncillo bars for every 2 cups (half liter) of water, pork, pork ribs, pressure cook, salt and pepper, sesame seeds, soy sauce, vegetable oil, vinegar, worcestershire sauce

serving icon Servings
4 Servings
Ingredients
  • 2 piloncillo bars for every 2 cups (half liter) of water
  • 2 lbs (1 kg) pork ribs
  • 2 tbsp vegetable oil
  • 3 chipotle peppers
  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • ¼ cup vinegar
  • Salt and pepper
  • sesame seeds
Instructions
  • Place the stainless steel inner pot inside the Instant Pot® and add the piloncillo and water (two bars of piloncillo for every 2 cups of water).
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
  • When done cooking, let the pot release steam naturally for 15 minutes. Then press Cancel and turn the steam release valve to Venting and put the piloncillo syrup in an ovenproof container.
  • Clean the stainless steel inner pot of the Instant Pot®. Once clean and dry, press Saute, on More, and set time to 10 Minutes. Add 2 tbsp oil and the ribs; turn to sear all sides.
  • While the ribs are searing, pour the mixture that was separated in the pan (piloncillo syrup) into the Ace™ Nova blender and add 3 chipotle peppers, soy sauce, Worcestershire sauce, vinegar, salt, and pepper to taste. Press Puree and once ready, set aside.
  • When the ribs are seared, incorporate the sauce with the ribs. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 20 Minutes.
  • When done cooking, let the pot release steam naturally for 15 minutes. Then press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid, plate and garnish with sesame seeds.
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