Plantain Quesadillas with Beans and Cheese

By: Ana Rodriguez

Plantain Quesadillas with Beans and Cheese
cuisine icon Cuisine
Mexican
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
10 servings, 25 minutes, air frying, avocado oil, cheese lettuce and hot sauce, cornmeal, instant vortex, large ripe plantains , mashed beans, mexican, oaxaca-type cheese, only if you think it is necessary, pinch of salt

serving icon Servings
10 Servings
Ingredients
  • 2 large ripe plantains
  • 1¼ cup cornmeal
  • pinch of salt
  • water only if you think it is necessary
  • Mashed Beans
  • Oaxaca-type cheese
  • avocado oil
  • sour cream cotija cheese lettuce and hot sauce
Instructions
  • Boil the plantains with enough water for 15 minutes or until they are soft. Let cool slightly.
  • Transfer to a bowl and flatten with a potato masher and add flour little by little until a manageable dough forms. If you think it necessary, add more water.
  • Using a tortilla press, make tortillas and fill with beans and Oaxaca-type cheese. Brush or spray with avocado oil.
  • On the Instant Vortex control panel, press Air Fry, set time to 10 Minutes and temperature to 375°F (190°C). Press Start.
  • When Add Food appears on the display, add the quesadillas and close the tray.
  • When Turn Food appears on the display, flip and, if necessary, spray with more oil.
  • Serve and accompany with sour cream, cotija cheese, lettuce, and hot sauce.
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