Vegetable Pesto Pasta  

INSTRUCTIONS

1. In a food processor or blender, process all the pesto ingredients until they form a homogeneous paste.
2. Insert the stainless steel inner pot inside the Instant Pot® and add the zucchini, water, olive oil, salt, and pesto. Mix the ingredients.
3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 0 Minute.
4. When the time is up, remove the pasta and serve. Garnish with cubed goat cheese, roasted sliced almonds and basil leaves.