Moroccan Chicken with Turkish Apricots

By: Lorena Salinas

Moroccan Chicken with Turkish Apricots
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
20 minutes, 3 servings, chicken and turkey, chicken broth, christmas, cooked chickpeas, cumin powder, finely chopped, finely grated, finely minced or ground, ginger, grated, instant pot, international, olive oil, paprika, pressure cook, salt and pepper, turmeric powder, used skinless drumsticks, valentine's, white onion

serving icon Servings
3 Servings
Ingredients
  • 3 pieces chicken used skinless drumsticks
  • 1 tsp paprika
  • ½ tsp cumin powder
  • 1 tsp turmeric powder
  • Salt and pepper
  • olive oil
  • 5 oz ( 150 g) white onion, finely chopped
  • 2 cloves garlic grated, finely minced or ground
  • 10 g Ginger, finely grated
  • 17 oz (500 ml) chicken broth
  • 3.5 oz cooked chickpeas
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