20 minutes3 servingschicken and turkey

Moroccan Chicken with Turkish Apricots

By Lorena Salinas

Icon of two silouettes of people

3 Servings

Icon of clock

20 Minutes

Moroccan Chicken with Turkish Apricots
Red background with darker red circles

Recipe Details

Total Time: 20 Minutes

Cooking Technique: Pressure Cook

Yield: 3 Servings

Ingredients

  • 3 pieces chicken used skinless drumsticks
  • 1 tsp paprika
  • ½ tsp cumin powder
  • 1 tsp turmeric powder
  • Salt and pepper
  • olive oil
  • 5 oz ( 150 g) white onion, finely chopped
  • 2 cloves garlic grated, finely minced or ground
  • 10 g Ginger, finely grated
  • 17 oz (500 ml) chicken broth
  • 3.5 oz cooked chickpeas

About the chef

Lorena Salinas

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

View All Lorena's Recipes

GET COOKIN’ WITH US