4 servingsair fryeramerican

Pineapple Salmon with Peppers

By Instant Pot Culinary Team

4 Servings

55 Minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 55 Minutes

Cooking Technique: Air Fry

Cuisine: American

Diet: Dairy Free, Gluten Free

Yield: 4 Servings

Ingredients

4 6oz salmon fillets
1 can (13 oz) can pineapple rings
1 red bell pepper, cut into large cubes
1 orange bell pepper, cut into large cubes
1 yellow bell pepper, cut into large cubes
½ red onion, cut into large cubes
1 tbsp olive oil
1 scallion, minced
1-inch fresh ginger, grated
¾ cup pineapple juice
2 tbsp honey
1 tsp salt
Salt as needed

This easy recipe is perfect for a light meal that is bright and fresh.

INSTRUCTIONS

In a large bowl, combine the grated ginger, pineapple juice, honey, and salt. Add the salmon fillets and refrigerate for 30 minutes.
Meanwhile, toss the bell peppers and red onions with the olive oil and sprinkle with salt.
Place the peppers on one side of the air fryer basket. Place the salmon on the other side of the air fryer basket and top the salmon with slices of pineapple. Air Fry at 400°F / 190°C for 12-14 Minutes, or until the salmon is cooked through and golden on top.
Serve the salmon with the pineapple slices, pepper mixture on the side, and top with the minced scallion.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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