Pina Colada Oatmeal

By: Chop Secrets

Pina Colada Oatmeal
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, breakfast, breakfast recipes, coconut milk, coconut oil, contributed, cook 25 min, easy, fresh pineapple, instant pot breakfast recipes, instant pot oatmeal, oatmeal recipes, pineapple juice, prep 5 min, pressure cook, raspberries, steel cut oats, sweetened shredded coconut

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp coconut oil
  • 2 cups coconut milk
  • 1 cup pineapple juice
  • 1 cup steel cut oats
  • 1 1/2 cups fresh pineapple
  • 3/4 cup sweetened shredded coconut
  • raspberries
Instructions
  • Pour coconut oil, coconut milk, pineapple juice and oats into Instant Pot in that order. Swirl to make sure all oats are submerged.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure release naturally until the pin drops (about 15 minutes).
  • Stir in coconut and pineapple. Serve with raspberries or maraschino cherries (optional).
Notes
  • The Manual and Pressure Cook buttons are interchangeable.
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