15-30 min4 servingsbreakfast

Pina Colada Oatmeal

By Chop Secrets

4 servings

15-30 min

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 5 min

Cook Time: 25 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Yield: 4 servings

Ingredients

1 tbsp coconut oil
2 cups coconut milk
1 cup pineapple juice
1 cup steel cut oats
1 1/2 cups fresh pineapple
3/4 cup sweetened shredded coconut
raspberries

INSTRUCTIONS

Pour coconut oil, coconut milk, pineapple juice and oats into Instant Pot in that order. Swirl to make sure all oats are submerged.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, let the pressure release naturally until the pin drops (about 15 minutes).
Stir in coconut and pineapple. Serve with raspberries or maraschino cherries (optional).

Notes

The Manual and Pressure Cook buttons are interchangeable.

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About the chef

Chop Secrets

Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.

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