Recipes
Pickle Fries with Garlic Aioli Burger Sauce
4-6 Servings
Easy
INSTRUCTIONS
- Lay out three separate mixing bowls. In one, place the flour. In another, place the beaten eggs. In the final, place the panko breadcrumbs and the salt.
- Begin by dipping the dill pickle spears in the flour. Then coat the pickle spears with the egg mixture. Be careful to cover all crevices as the egg wash will be difficult to adhere to the skin of the pickles. Finally, dip in the panko breadcrumbs. Repeat as necessary and set aside.
- Spray the air fryer basket with organic vegetable oil spray. Place pickle spears in the basket with space between them, and spray with more oil spray. Air Fry at 400°F / 205°C for 12 – 15 minutes or until golden and crispy, turning over each spear halfway for even cooking.
- While the pickle fries are cooking, whisk together the mayonnaise, grated garlic, salt, lemon juice, yellow mustard, and ketchup in a medium bowl until smooth.
- Serve the pickle fries hot with the burger sauce. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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