Peruvian-Style Grilled Baby Chicken By: Guillermo Velasquez Cooking Technique Grill, Roast Keywords 4 servings, chicken and turkey, chinese cinnamon or five-spice powder, cumin, fresh black pepper, garlic powder or 2 cloves garlic, grill, instant vortex, lager beer, mushroom-flavored soy sauce, mustard, organic baby chicken of 1 kg approx., peruvian, roast, salt for the entire chicken Servings 4 Servings Ingredients 1 organic baby chicken of 1 kg approx.2 tbsp mustard2 ½ tbsp salt for the entire chicken2 tbsp fresh black pepper1 tbsp Chinese cinnamon or five-spice powder1 tbsp cumin2 tbsp garlic powder or 2 cloves garlic1 cup (250 ml) lager beer2 tbsp dark soy sauce or mushroom-flavored soy sauce Instructions Marinate the chicken in a bowl refrigerating for at least 2 Hours or until the next day.On the Instant Vortex control panel, press Roast, set the time to 45 Minutes and the temperature 395˚F (200˚C). Press Start.Once the Add Food message appears, open the basket, rub the chicken with dark soy sauce and place it in the basket.When required, make sure to check food temperature using a thermometer.When the time is up, remove carefully and serve.Serve with fried potatoes made in the fryer and Creole chili pepper. Previous Next