Recipes
Peruvian Giblet Aguadito
4 Portions
30 Minutes
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes. Add the oil and once it is hot add the onion along with the garlic; stir fry for 3 Minutes or until the onion is transparent. Add the yellow chili pepper, salt and pepper; cook for a couple of minutes. Incorporate the coriander and continue cooking for 2 More Minutes; then press Cancel.
- Add broth, chicken giblets and rice. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to about 15 Minutes.
- Add peas, carrot, corn, and bell pepper. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup again and set the time to about 5 Minutes.
- Serve soup hot, with an optional side of yellow potatoes.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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