Peppermint Mocha

By: Instant Culinary Team

Peppermint Mocha
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, brew, candy cane, cane, chocolate syrup, cook 2 min, cream, easy, espresso capsule, for serving, granulated sugar, mocha, peppermint extract, prep 1 min, syrup, whole milk

prep icon Prep Time
1 min
cook icon Cook Time
2 min

serving icon Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • ¾ cup whole milk
  • 4 tbsp chocolate syrup
  • 1 tsp granulated sugar
  • ¼ peppermint extract
  • Whipped cream, for serving
  • 1 Candy cane, for serving
  • Crushed candy cane, for serving
  • Chocolate syrup, for serving
Instructions
  • Add 2 tbsp chocolate syrup to a small plate. Add crushed candy canes to another small plate.
  • Dip the rim of the coffee mug into the syrup, and then the crushed candy canes.
  • Place the mug under the coffee dispenser. Brew a 2-ounce espresso into the mug.
  • Add the remaining 2 tbsp chocolate syrup, granulated sugar, and peppermint extract. Stir.
  • Add the milk to a frother and blend on a latte, steamed milk, setting.
  • Pour the milk over the chocolate peppermint coffee. Top with whipped cream, more chocolate syrup, crushed candy canes, and add one whole candy cane. Enjoy!
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