Why NOT add a bit of minty flavor to a delightful espresso martini? This simple cocktail is perfect for the festive season.INSTRUCTIONS Place a mug under the coffee dispenser. Brew 2 ounces of espresso into the mug. Add the brewed espresso, vodka, Kahlua, simple syrup, peppermint extract, and ice to a cocktail shaker. Shake for 2-3 Minutes until frothy. Strain and pour into a cocktail glass. Serve with a mini candy cane.