Penne Margherita With Chicken and Broccoli

INSTRUCTIONS

1. Select Sauté, More/High.
2. When the unit is hot, add olive oil to the pot.
3. Spread chicken pieces to the bottom of the pot and let it brown by stirring occasionally.
4. Add onions and garlic.
5. Sauté for a few minutes until onions become translucent.
6. Add tomato paste, tomato sauce, salt and paprika (or cayenne).
7. Let it cook for 2 Minutes by stirring to prevent sticking to the bottom and burning.
8. Add chicken stock and water. Stir and scrape any pieces stuck to the bottom, then press Cancel.
9. Stir in pasta to the sauce as well as the broccoli florets.
10. Pressure Cook on High for 3 Minutes. When the time is up, carefully quick release the pressure.
11. When the cooking program ends and the pressure within the unit has completely released, open the lid. Add sugar and stir.
12. Add parmesan cheese and stir.
13. Cover the top of the pasta with mozzarella cheese.
14. Carefully remove the pressure-cooking plate from the lid. Close the lid.
15. Select Broil. Set the temperature to 400°F / 205°C and set the time to 6 Minutes. Press Start.
16. Broil until the cheese on top has browned