Spinach Artichoke Dip


  • 1 cup chicken broth
  • 2 packages frozen spinach thawed and drained, 10-ounce
  • 1 cup sour cream
  • 2 cups mayonnaise
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 can artichokes drained and chopped, 7 oz
  • 16 oz cream cheese, cubed
  • 3 cups mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Pour broth into an Instant Pot®. Add spinach, sour cream, mayonnaise, garlic powder, salt, and artichokes. Place cream cheese on top.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 7 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
  • Stir in mozzarella and Parmesan until well combined. Serve warm.
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