Spinach Artichoke Dip

By: Robin Fields

Spinach Artichoke Dip
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Keywords
10-ounce, 12 servings, 7 oz, basic dish, can artichokes drained and chopped, chicken broth, cook 7 min, cream cheese, cubed, dip, easy, garlic powder, grated parmesan cheese, healthy, healthy greens, mayonnaise, mozzarella cheese, prep 5 min, Robin Fields, salt, snack, sour cream, stock, thawed and drained, vegetable dish

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
12 Servings
Ingredients
  • 1 cup chicken broth
  • 2 packages frozen spinach thawed and drained, 10-ounce
  • 1 cup sour cream
  • 2 cups mayonnaise
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 can artichokes drained and chopped, 7 oz
  • 16 oz cream cheese, cubed
  • 3 cups mozzarella cheese
  • 1/2 cup grated parmesan cheese
Instructions
  • Pour broth into an Instant Pot®. Add spinach, sour cream, mayonnaise, garlic powder, salt, and artichokes. Place cream cheese on top.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 7 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
  • Stir in mozzarella and Parmesan until well combined. Serve warm.
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