Peanut Butter Molten Cakes

By: Party In An Instant Pot Cookbook

Peanut Butter Molten Cakes
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, all-purpose flour, american, chocolate chips, contributed, cook 43 min, cup water, cut into cubes, dessert, divided, easy, instant pot cake recipe, instant pot dessert, instant pot dessert recipe, instant pot peanut butter molten cake, instant pot recipe, instant pot recipes, kids, kosher salt, large eggs, modern, peanut butter, plus 2 egg yolks, plus more for ramekins, plus more for topping, powdered sugar, prep 2 min, pressure cook, pressure cooker recipes, pure vanilla extract, unsweetened cocoa powder

prep icon Prep Time
2 min
cook icon Cook Time
43 min

serving icon Servings
4 Servings
Ingredients
  • 1/2 cup butter(<sa>1 stick</sa>) cut into cubes, plus more for ramekins,
  • 1 cup chocolate chips
  • 1/2 cup powdered sugar, plus more for topping
  • 2 large eggs, plus 2 egg yolks
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 4 tbsp peanut butter, divided
  • 1 cup water
Instructions
  • Grease four ramekins with butter. In a medium microwave-safe bowl, combine butter and chocolate chips and heat in 30-second intervals until melted.
  • Add powdered sugar, eggs, egg yolks, and vanilla and whisk until smooth. Add cocoa powder, flour, and salt and whisk until just combined.
  • Fill ramekins halfway with batter, then top each with 1 tablespoon (heaping) of peanut butter. Top with remaining batter. Cover ramekins tightly with foil.
  • Place trivet inside Instant Pot and pour in water. Place three ramekins on trivet and stack fourth one in the center on top.
  • Secure lid and Pressure Cook/Manual on High for 20 Minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
  • Using tongs, carefully remove ramekins from Instant Pot. Uncover them and run a knife or offset spatula around edges. Invert each ramekin onto a plate, then dust with powdered sugar before serving.
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