6 servingsas neededbell pepper

Peach Salad

By Julio César Ayca

6 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 15 min

Yield: 6 Servings

Ingredients

6 cups water
2 lb white potato, cubed
⅓ lb sliced ham, diced
1 bell pepper, diced
⅔ cup pecan pcs diced
5 peaches, diced
Salt, as needed
3 tbsp mustard
½ cup mayonnaise

INSTRUCTIONS

Insert the stainless steel inner pot inside the Instant Pot® and add the potatoes.
Close and lock the Instant Pot® lid, making sure the steam release handle is turned to "Sealing". Press Soup/Broth and set the time to 4 Minutes. When the time is up, release the Steam (by turning the handle).
Once all the pressure has been released, open the lid, remove the potatoes, strain, and set aside.
When cooled, add all the other ingredients and mix everything very well.
Serve and add a bit of nuts on top (it can be pecans or walnuts).

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About the chef

Julio César Ayca

Julio César Ayca is a graduate chef with a diploma in avant-garde cuisine. He has worked as a cook and head chef in different restaurants in the Peruvian capital. Currently, he is a creator of gastronomic content on different digital platforms and a virtual Peruvian cuisine teacher.

View All Julio's Recipes