Crispy Black Bean Baked Potato


  • 1 baby potato
  • 1 tomato
  • Red onion
  • 1 tsp fresh coriander chopped
  • 200 g Tinned black beans rinsed, drained
  • 10 g feta cheese crumbled
  • Salt & pepper as needed
  • Oil as needed
  • Prick the potato with a fork then coat with a little oil, salt and pepper.
  • Place the potato into the air fryer, select Bake and set the temperature to 200°C / 405°F and time to 30 Minutes and press Start. (Ignore when prompted to add food, as the potato will already be inside!)
  • While the potato cooks, dice the tomato and red onion, and combine them in a bowl with the coriander and some salt to taste and set to one side.
  • Once the potato has finished cooking, rinse the black beans, then coat them in a drizzle of oil.
  • Add the black beans into the Air Fryer with the potato, and Bake for an additional 5 Minutes at 200°C / 405°F, until the black beans have burst and crisped.
  • To serve, split the potato open, add the crispy black beans, fresh salsa and finish with feta.
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