5 portionschopped nutsdesserts

Peach Crumble

By Connie Achurra

5 Portions

Recipe Details

Course: Desserts

Yield: 5 Portions

Ingredients

5 peaches
¾ cup whole oats
30 drops stevia
½ cup oat flour
¼ cup panela or brown sugar
¼ cup chopped nuts
2 tbsp (50g) cold butter, coconut oil, ghee, or olive oil

INSTRUCTIONS

Chop the fruit, add 1 tbsp flour and stevia, mix well, and place in an oven-safe baking dish. Most of my kitchenware is packed away, so I used a glass bowl from the Prepware Pyrex Set of 4 Glass Bowls with Lids (once it’s done, cover it and it lasts up to 5 days refrigerated).
For the crumble, mix the rest of the ingredients with your hands until everything is well incorporated.
Sprinkle over the fruit and put into preheated oven at 355ºF (180°C) for 20-25 Minutes until golden brown.
Let cool and serve with ice cream or plain yogurt.

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About the chef

Connie Achurra

Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.

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