Recipes
Crispy Ham and Cheese Buns
4 Portions
INSTRUCTIONS
- Mix breadcrumbs with Parmesan cheese and parsley.
- Lightly beat eggs with the milk.
- Remove crust from bread slices; flatten the bread slices with a rolling pin. Brush the bread edges with egg wash. For every slice of bread, place 1½ slices of cheese and some ham in the middle, leaving a ⅓” (1 cm) border. Cover with another slice of bread (brushed with egg wash on inside) and join the edges, pressing with your fingers to seal.
- Brush the top of the bread with egg wash and sprinkle abundantly with breadcrumb mixture, ensuring they are generously coated.
- On the Instant Vortex control panel, press Air Fry, then set time to 4 Minutes and the temperature to 375°F (190°C). Press Start.
- When Add Food appears on the display panel, place the pieces of bread in the air fryer.
- When done, remove from Instant Vortex and serve immediately.
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About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
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