Pasta Pomodoro

By: Instant Culinary Team

Pasta Pomodoro
cuisine icon Cuisine
Italian
cuisine icon Difficulty
Easy
cuisine icon Duration
22 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
(28 oz.) whole peeled tomatoes, 1 lb. rigatoni, 1 yellow onion, 22 minutes, 4-5 servings, basil leaves, cook 10 min, easy, italian, italian sauces, olive oil, parmesan cheese, pasta, pasta recipes, prep 5 min, pressure cook, salt, tomato, vegetable broth, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4-5 Servings
Ingredients
  • 1 yellow onion
  • ¼ cup olive oil
  • 2 tsp salt
  • 2 cans (28 oz.) whole peeled tomatoes
  • 1 lb. rigatoni
  • ¾ cup vegetable broth
  • ½ cup basil leaves
  • Parmesan cheese
Instructions
  • Preheat the inner pot for 10 Minutes on Sauté, Normal/Medium.
  • Add the minced onion, olive oil, and salt and sauté until fragrant and translucent, about 7-8 minutes.
  • Add the crushed whole peeled tomatoes with their juices, rigatoni, and vegetable broth. Stir to combine.
  • Pressure Cook on High for 3 Minutes, and immediately quick release the pressure.
  • Add the basil and stir to combine. Serve with a dusting of parmesan cheese.
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