Pasta and Meatballs

By: Chop Secrets

Pasta and Meatballs
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 6 servings, contributed, cook 20 min, dinner, easy, frozen meatballs, gemelli, grated parmesan cheese, instant pot, instant pot meatballs, instant pot pasta recipes, instant pot recipe, italian seasoning, meatball recipe, meatballs, modern, pasta, pasta and meatballs, pasta recipes, pasta sauce, prep 5 min, pressure cook, water

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6 servings
Ingredients
  • 3 cups Water
  • 14-18 ounce frozen meatballs
  • 12-16 ounce gemelli
  • 24-36 ounce pasta sauce
  • 1 tsp Italian seasoning
  • 1/2 cup grated parmesan cheese
Instructions
  • Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Serve topped with grated parmesan cheese.
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