Pasta and Meatballs


  • 3 cups Water
  • 14-18 ounce frozen meatballs
  • 12-16 ounce gemelli
  • 24-36 ounce pasta sauce
  • 1 tsp Italian seasoning
  • 1/2 cup grated parmesan cheese
  • Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Serve topped with grated parmesan cheese.
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