Pasilla Beef

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot®. Press Sauté and add avocado oil. Brown the tomatoes, onion, garlic, and peanuts. Also add the chili peppers. Let brown and then add water to cover everything.
2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 5 Minutes.
3. When done, blend everything together with the broth.
4. Again on Saute, add more oil and the cambray onions, potatoes, and meat. Season with salt and pepper, let brown and then add the marinade. Bring to a boil and check for seasoning.
5. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 20 Minutes.
6. Serve. Garnish with peanuts and enjoy.