Parmesan Shells

By: Guillermo Velasquez

Parmesan Shells
cuisine icon Cooking Technique
Grill, Roasts
cuisine icon Keywords
6 servings, butter, fish and seafood, glass white wine, grill, instant vortex, lime to, parmesan cheese, peruvian, roasts, salt and pepper, scallop or oyster shells

serving icon Servings
6 Servings
Ingredients
  • 12 scallop or oyster shells
  • ½ glass white wine
  • Grated Parmesan cheese
  • butter
  • Salt and pepper
  • Lime to
Instructions
  • Season to taste and add a splash of white wine to each shell.
  • Grate a generous amount of Parmesan cheese to gratinate. 
  • Place a small pat of butter in each shell.
  • On the Instant Vortex control panel, press Roast, then set time to 5 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Serve and enjoy with a drizzle of lime juice.
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