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6 servingsbutterfish and seafood

Parmesan Shells

By Guillermo Velasquez

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6 Servings

Parmesan Shells
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Recipe Details

Cooking Technique: Grill, Roasts

Yield: 6 Servings

Ingredients

  • 12 scallop or oyster shells
  • ½ glass white wine
  • Grated Parmesan cheese
  • butter
  • Salt and pepper
  • Lime to

INSTRUCTIONS

  1. Season to taste and add a splash of white wine to each shell.
  2. Grate a generous amount of Parmesan cheese to gratinate.
  3. Place a small pat of butter in each shell.
  4. On the Instant Vortex control panel, press Roast, then set time to 5 Minutes and temperature to 355˚F (180˚C). Press Start.
  5. Serve and enjoy with a drizzle of lime juice.

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About the chef

Guillermo Velasquez

Guillermo Velasquez

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